What is Bunny Chow?

Bunny Chow is a popular South African fast food, which originated in the Indian community of Durban in the early 20th century. It’s a hollowed-out loaf of bread filled with spicy curry. Don’t be misled by the name – this delicacy doesn’t include any rabbit meat. The term ‘Bunny’ is derived from ‘Bania,’ a term referring to the Indian merchant class who created the dish.

The Origin Story of Bunny Chow

The creation of Bunny Chow dates back to the era of apartheid in South Africa. Indian migrant workers, facing segregation laws, had to devise a way to carry their lunch without attracting attention. They began to hollow out loaves of bread and fill them with curry, creating an inconspicuous and portable meal. This clever innovation quickly became a beloved local specialty, transcending cultural and racial boundaries.

The Art of Making Bunny Chow

The preparation of Bunny Chow involves an intriguing blend of Indian and African culinary techniques. The curry, typically made with mutton, chicken, or beans, is slow-cooked with a rich array of spices. The bread, usually a quarter or half loaf, is hollowed out and then filled with the piping hot curry. The scooped-out bread is placed on top, acting as an edible lid. Eating Bunny Chow is a hands-on affair, with the bread gradually soaking up the curry as you dig in.

The Modern Evolution of Bunny Chow

Today, Bunny Chow has evolved from a secretive meal into a celebrated icon of South African cuisine. It’s not uncommon to find gourmet versions in upscale restaurants, with variations featuring exotic meats or seafood. Bunny Chow has also made its way to international food festivals and pop-up markets, winning hearts with its robust flavors and unique presentation.

Bunny Chow and Health Benefits

Interestingly, Bunny Chow can offer several health benefits. The spices used in the curry, such as turmeric and chili, are known for their anti-inflammatory and antioxidant properties. Moreover, opting for a vegetarian version with beans or lentils can provide a hearty dose of protein and fiber.

Fascinating Bunny Chow Facts

• Bunny Chow is traditionally served in a brown paper bag, further enhancing its street food charm.

• The annual Bunny Chow Barometer competition in Durban crowns the best Bunny Chow each year.

• Despite its humble roots, Bunny Chow has been featured on various international TV shows and food blogs, attesting to its global appeal.

The story of Bunny Chow is not just the story of a dish, but a testament to culinary innovation and cultural fusion. It’s a celebration of South African resilience and diversity, packaged in a delicious, portable meal. If you ever get the chance to try this culinary marvel, don’t hesitate! Remember, the best way to enjoy a Bunny is with your hands, a hearty appetite, and an open mind towards the beautiful blend of cultures and flavors.